Chef Foundation

Archive for the ‘Full Course Recipe’ Category

Natural healthy food organic recipes are usually tasty. Nutritionists tell us that there is more nutrition in the cardboard box that packages your cornflakes than there is in your cornflakes. But even if cornflakes were nutritious, they can’t compare with the flavor of strawberries straight from your organic garden.

I’ve spent many happy hours gathering mulberries from the roadside trees, and blackberries, and carob beans, and raspberries, and strawberries, and English gooseberries. Some of these delicious fruit even reached the container because I couldn’t eat them as fast as I picked them.

Of course your healthy food breakfast should have a bit more than just fruit. Vegetables are also great. I used to wander my organic garden and gather whatever struck my fancy. Some of it was suitable for breakfast such as Daikon radish, Florence fennel, purslane, Chinese cabbage, cabbage, nasturtium flowers, pansy flowers, day lily flowers, parsley, garlic greens and so on.

Of course your healthy food breakfast should have a bit more than just fruit. Vegetables are also great. I used to wander my organic garden and gather whatever struck my fancy. Some of it was suitable for breakfast such as Daikon radish, Florence fennel, purslane, Chinese cabbage, cabbage, nasturtium flowers, pansy flowers, day lily flowers, parsley, garlic greens and so on.

Now I have hardly any teeth left I prepare this healthy food breakfast. It doesn’t take me very long at all. I start by drinking 1.2 litres of water.

Into my 1.5litre blender I put three driied shiitake mushrooms, half an orange with the skin still on it, a tomato, a carrot, three florets of broccoli, 2 cloves garlic, 2 tablespoons powdered ginger root, 2 tablespoons brewer’s yeast, one apple, handful of raisins, 50ml coconut oil, 600 ml (1pint) water. While it is blending I crack 2 jumbo-size eggs into a glass ready to pour into the blender.

When everything is blended to my satisfaction I add the two eggs and blend for another ten seconds, then drink everything from the blender, to save on washing up.

I finish my breakfast with a good handful of dried bananas. Not only are these cheaper than fresh bananas, but recent research indicates that they are more healthy than fresh bananas.

In the middle of the morning I snack on a tablespoon of apricot kernels, because even if they don’t protect me from cancer, I like their flavor.

For lunch I have 200 gm red cabbage and some fruit. In the middle of the afternoon I drink 400 ml of water, and a mug full of cocoa with dried stevia powder as a sweetener. The cocoa makes me feel good and suppresses any pangs of hunger, just as chocolate does, but the stevia is a better sweetener than sugar.

For the evening meal I have a stew made of kangaroo mince, and seaweed, and garlic, and onions, and 1.5 litres of coconut oil. In the evening I munch of almond nuts and three Brazil nuts, and perhaps some raisins.

If your children don’t like natural healthy food organic recipes, get them interested in growing vegetables, and in preparing meals with the fruit and vegetables they have harvested themselves. They will suddenly start enjoying good food.

When one comes to visit Florence, Italy the museums, architecture, and countryside are some of the most memorable attractions, but no one comes to Italy for the sights alone. Florence, Italy recipes are what awake the senses and keep the memories of a visit to Italy alive. The food is good, not overly fancy, and easily created at home. In fact, the best restaurants in Italy have taken what Italians have created in their own kitchens and made it available to the public just as if they were close friends or family who have come for warm family dinner.

The Typical Italian Meal – Anything but Typical

In Florence and around Italy the typical Italian meal consists of 4 courses: the anti-pasta, pasta, meat, and dessert. The anti-pasta is a platter of cold cuts, olives, and other non-pasta foods. It is served with a plain salad of just lettuce and tomato with plenty of olive oil and a splash of vinegar.

Next in line is the pasta course. American cuisine has turned pasta into a main course. In Italy, it is served as a side dish or course before the entr

A consomme is made by adding a mixture of ground meats or mouselin with Mirepoix, tomatoes, and egg whites into either bouillon or stock. This is then slowly brought to a simmer, and carefully kept there until the desired product is reached. The act of simmering brings impurities to the surface of the liquid, which are further drawn out due to the presence of acid from the tomatoes. Eventually, all the solids will form a raft at the surface of the liquid, which is held together by the egg protein. The resulting concoction is then a clear liquid that has either a rich amber colour for beef or veal consomme or a very pale yellow color or poultry consomme. It is then carefully drawn from the pot and passed again through a filter to ensure its purity, and then is put through the lengthy process of skimming all visible fats from its surface. When meat is being prepared for consomm

Many restaurants entice people to dine with them because they have dishes that people enjoy. Often, once you find a favorite restaurant, you also enjoy dishes from that restaurant that become your favorites. Soon, you find that it becomes a habit to frequent the same restaurant and enjoy the same dishes. This is fine, but often it can become expensive to dine out all of the time. What if you had access to top secret restaurant recipes?

If you had access to top secret restaurant recipes at your fingertips, you could effectively recreate your favorite recipes right at home for a small portion of the cost of dining out. If you have a family and dine out often, it can quickly add up to a lot of money that you will never get back! Having access to top secret restaurant recipes can effectively solve this problem and give you all of the ingredients that you will need to create your favorite dishes right from home!

In addition to saving a large amount of money, you can alter the recipes to cut out or reduce fat or salt content, because you will have the control over what goes into those recipes. For example, you could substitute margarine for high fat ingredients such as butter. The possibilities are endless, and using top secret restaurant recipes hands the control over to you.

Purchasing your own ingredients for top secret restaurant recipes allows you to save even more money. If you want to purchase ingredients in bulk so that you can cook the same dishes over and over again, you soon will see how the savings can add up quickly over just a short period of time.

Enjoying meals at a restaurant with your family is always a special treat, but meals cooked at home are also a great way to spend time together. Friends and family will be pleasantly surprised with the restaurant quality meals that you can easily create with top secret restaurant recipes. They might even think that you purchased take out from that particular restaurant, and you don’t have to tell them the truth if you do not want to, it can be your little “secret”.

The cost savings of dining at home as well as purchasing the required ingredients at your local grocery store can add up exponentially over just one year. There really is no need to go to a restaurant when you can create the same meals from your own home, using top secret restaurant recipes, with huge cost savings.

Fruit is a big hit after a meal, especially when you are dinning with your family and guests. A fruit platter complements a full course treat. It is a delicious and beautiful serving where a large dish is decorated with various fresh fruits arranged in a pattern. There are some methods which can be followed to make the fruit platter perfect fit for an occasion. The serving bowl, in which the fruits are served, must be a simple one. Always remember that a simple and soft color highlights the fruits the most. Select ripe and firm fruits with rich aroma, and wash and dry the fruits properly before making the preparation. Fruits like apples, melons, berries, grapes, plums, apricots and kiwi go well for the best fruit platter. Not choosing soft fruits like Fuji, bananas, pears or peaches would be a wise decision as these fruits discolor quickly. All fruits should have individual place in the platter so that it gains a uniform appearance. Sprinkle mint leaves and other ingredients to garnish the fruit platter.

For different fruit platters, you have to follow different instructions. If you think to put berries in your platter, buy the stuffs just a day before the occasion as the berries ripen so quickly that it can spoil the platter if kept in refrigerator for days. Pineapple and melon must be bought at least three days before you plan to serve the fruit platter, for they ripen to reach the crescendo of flavor and taste in these days. Apricots and plums must be cut in halves or quarters for ease of chewing, and do not forget to remove the pits. Cut the kiwis in rounds after they are peeled properly. Berries can be put on the platter as a whole. If you want to put strawberries, they should be there with the green leaves to make the platter look more attractive. The apples are to be put into the mixtures of water and lemon juice. Keep the grapes in group with 7-8 grapes in each stem so that the guests find it easy to select the grapes from the platter. Once you prepare your fruit platter, serve it in cold and fresh form.

How would you like to stop paying for overpriced meals in restaurants? How would you like the ability to create all of those delicious “top secret restaurant recipes at home”?

Take, for example, Pizza Hut. In my opinion, you just can’t buy pizza sauce like theirs. It is one of a kind, and is a big part of what makes their pizza just so delicious. I’ll admit it, I’m a sucker for pizza hut. I’ve spent more then I’d care to admit there over the course of the past few years.

So when money got tighter, pizza hut’s prices started to bother me more and more. All I could think about was how much cheaper it would be for us to make our own pizza. Unfortunately we didn’t have the secret recipes!

We started searching on the web, and quickly found out that there is actually a pretty big group of people out there that like posting what they call “copycat recipes”. Essentially what this is, is people taking their best guess at how to make famous food, and sharing their recipes.

I was super excited to find pizza hut’s sauce on one of the lists. Unfortunately the more I looked, the more recipes I found. Tons and tons of different recipes, all for the same pizza sauce!

I was about to give up, when a friend told me about this secret cookbook that supposedly contained a heap full of the recipes used in the actual famous and popular restaurants. I reluctantly picked up a copy and gave it a try.

The result was a resounding success! Before the week was up, I had cooked several dishes that matched their restaurant counterparts. What a fantastic way to eat at home and save money!