Chef Foundation

Archive for the ‘Desserts’ Category

Yes when you are thinking of fun dessert recipes, even low fat dessert recipes can fit the bill. As all of us are becoming more health conscious, low fat eating is becoming more and more popular. The good news is that you can even get very tasty fun dessert recipes that are low fat dessert recipes. Have a look at this tasty one.

Completely spoil your family with this, one of my very tasty fun dessert recipes, that is totally healthy as well! This is as close as you will come to perfect in a real world where almost every thing we eat is loaded with unhealthy additives and more.

Delicious Easy Gooseberry Cheese Cooler

Ingredients:
4 cups fresh or frozen gooseberries 1 small orange 1 tbsp clear honey 1 cup half-fat cottage cheese
Method:
Top and tail gooseberries and place them in a pan. Finely grate the rind of the orange and squeeze out the juice; add both to the pan. Cover and cook gently, stirring occasionally, until the fruit is tender. Remove from the heat and stir in the honey. Pur

If you love to cook Mexican food, but are always searching for a good recipe for dessert, this recipe is for you. There are different Mexican desserts that are all delicious and rich. Depending on how much time and ingredients you want to put into making a traditional Mexican dessert, there are a variety of desserts you can choose from. One of the most popular recipes for good Mexican desserts is flan. Flan is a kind of Mexican cake that is often made in Mexican cooking and can be used for any type of occasion from casual to formal. This recipe is for Chocolate Flan Cake.

Ingredients for Chocolate Flan Cake:
o 1 can of sweetened condensed milk – 14 ounces
o 3 eggs
o 1 can of evaporated milk – 12 ounces
o 1 bar of cream cheese – 8 ounces
o 1 teaspoon of vanilla
o 1 box of devil’s food chocolate cake mix

Instructions for making this Good Mexican Dessert – Chocolate Flan Cake:
o Combine the vanilla, cream cheese, condensed milk, evaporated milk and eggs into a blender and blend well
o Prepare the devil’s food chocolate cake mix following the directions on the box
o Butter or grease a Bundt pan or other large and deep cake pan
o Make sure to butter the pan very well
o Place the chocolate cake mix into the pan
o Carefully spoon the flan mix from the blender
o Put the mix on top of the cake mix
o Put the pan in a water bath after covering with aluminum foil
o Bake this for approximately one hour to one hour and ten minutes at 375 degrees
o Check the cake using a knife until the knife comes out clean
o The cake mix may cook faster than the flan mixture so be sure that the entire mix is completely cooked
o Remove the cake from the oven and let it cool for 30 minutes to 60 minutes and flip it onto a serving plate
o Refrigerate the cake overnight so that flan can completely set
o Top with caramel, chocolate syrup, butterscotch or other topping of your choice and serve

You may serve this cake right after it is chilled, but if you want the flan to be completely set you should wait until it has chilled in the refrigerator overnight. You can dress up the flan cake with whatever kinds of toppings and decorations your wish. This good Mexican dessert can be served for any occasion and can be served as a dessert after a Mexican meal or on its own for a social event. You will find many ways to use the recipe for chocolate flan.

Make this creamy strawberry dessert anytime you want to please your family. It can also be adapted to other flavors for variety. Try orange with orange creamsicle yogurt or blueberry with blueberry yogurt. You could even try lemon. The dessert is colorful and meets that craving for something sweet and creamy. You will find that kids especially love this dessert; it is pretty to look at, tastes great and fun to eat. The creamy layers melt in your mouth, giving you flavors that are fruity, sweet, and tangy at the same time. You can even step it up and add the appropriate fruit into the Jello layer. There are so many combinations you can make with this simple recipe. Your family will love this dessert.

When you slice into this dessert, you get a very attractive dish to serve. The bottom layer is a golden brown from the graham cracker crumbs. The next layer is thin and white from the cream cheese. The thickest layer is the Jello; it will be whatever color you have chosen to use. Finally, it is topped with a white layer with golden crumbles on it. You can always serve it with a little sprig of mint as a garnish.

Serve this easy dessert anytime, or save it for a special occasion. It makes a nice change at baby showers, wedding showers, potlucks, and family gatherings. The recipe makes several servings, so you do not need to make several batches unless you are really feeding a crowd. If you are feeding a lot of people, however, it is so simple to make different batches so they will offer everyone a different flavor. It would look wonderful on the serving table to offer this dessert in several different colors.

Recipe for Strawberry Cream

Festive and delicious, this dessert looks great.

What You Need

2-1/4 cups graham cracker crumbs (about 36 squares) 6 Tablespoons sugar 10 Tablespoons butter, melted 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 2 cartons (1 16-ounces and 1 8-ounces) frozen whipped topping, thawed and divided 1 package (3 ounces) strawberry Jello 1/2 cup boiling water 1 cup (8 ounces) strawberry yogurt

Topping:

2 Tablespoons graham cracker crumbs 1-1/2 teaspoons sugar 1-1/2 teaspoons butter, melted

How to Make It

Combine crumbs, sugar, and butter together in a large bowl. Press them into an ungreased 13×9 inch dish. Chill for 15 minutes.

In a small bowl, mix the powdered sugar and cream cheese until it is smooth. Stir in 1 cup of the whipped topping. Spread this over the crust.

Dissolve the Jello in boiling water in a large bowl. Mix in the yogurt and 6 cups of the whipped topping until well blended. Pour this over the cream cheese layer. Let the dessert chill for 1 hour.

Use the remaining shipped topping to cover the strawberry layer like frosting. Cover the dessert and let it chill overnight in the refrigerator. Before you cut and serve, combine the topping ingredients and sprinkle across the surface.

Makes 12 to 15 servings.

Who doesn’t like a rich, delicious chocolate dessert to end a great meal? In fact, a great chocolate dessert recipe can make an otherwise bland meal seem great. They say people remember the end of the meal more than the beginning. So, it’s no surprise that most chefs recommend you put a little thought into choosing a great finishing recipe and luckily, a chocolate dessert will more often than not, fill the bill superbly and easily!

How to Find a Great Chocolate Dessert Recipe

I know I am a chocolate freak and I think there is truly nothing better than enjoying a home-made dessert. But the best part is there are so many recipes to choose from that it’s just so easy to be a chocolate dessert freak! So, I’m going to share one of my real favorite recipes. It is called the double chocolate chunk cookie recipe, and for this you will need: 2 cups all-purpose flour;

When Bisquick came out with their baking mix, housewives everywhere were happily intrigued. It seemed it was suddenly easier and less time consuming to prepare practically everything. One of the fun things about this new marvel, was the “impossible” recipes. Families were suddenly enjoying all kinds of “impossible” recipes. “Impossible” simply meant that cooks could whip up a mixture, pour it into a pie plate, put it in the oven to bake and pull out a pie in a shell. Wow! Such magic! This worked for dessert pies and meat pies. This “Impossible” Cheeseburger Pie quickly became a family favorite. Pull out your baking mix box today and make this yummy treat for your family. For dessert, give them a treat with “Show” cake.

BISQUICK’S IMPOSSIBLE CHEESEBURGER PIE

1 lb ground beef

1 1/2 cups chopped onion

1/2 tsp salt

1/4 tsp pepper

1 1/2 cups milk

3/4 cup Bisquick baking mix

3 eggs

2 tomatoes, sliced

1 cup shredded Cheddar or process American cheese

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2-inches. Brown beef and onion; drain. Stir in salt and pepper. Spread in pie plate. Beat milk, baking mix, and eggs until smooth, 15 seconds in blender or on high 1 minute with hand beater. Pour into plate over hamburger. Bake 25 minutes. Top with tomatoes and sprinkle with cheese. Bake until a knife inserted in center comes out clean, another 5 to 8 minutes. Cool 5 minutes.

SHOW CAKE

1 box white cake mix

16 oz can crushed pineapple

8 oz cream cheese

1 small box instant vanilla pudding

1 pkg Dream Whip

milk

coconut, for garnish

chopped nuts, for garnish

Drain pineapple, reserving liquid. Prepare cake mix according to package directions, using a 9 x 13-inch pan. Let cool. Add enough milk to reserved pineapple juice to make 2 cups. Blend juice mixture and cream cheese, then add pudding mix, mix well again. Fold in the pineapple and spread mixture over the cooled cake. Prepare Dream Whip as directed on package; spread over pudding mixture. Sprinkle coconut and chopped nuts over top of Dream Whip.

Enjoy!

Eliminating candida overgrowth from one’s body requires eliminating processed foods, sugar and white flour from your diet, but it is still possible to enjoy something sweet to end a meal or to enjoy with a cup of coffee or tea.

Restricting one’s diet in such a way that there is no allowance for desserts may mean that it is easier to fall off the wagon and go back to old ways of eating. This can be detrimental to a candida condition. Instead of only depending on your will power to overcome sweet cravings, choose candida-friendly dessert recipes that are big on taste and low on candida symptom triggers.

Once you have removed the sugar-laden foods from your diet, you may find that your taste buds change and the slightly sweet desserts that would not have cut it for you in the past will be more than satisfying as you live out your new healthy candida diet lifestyle.

Sugar is out, so what is in?

While you may not be able to snack on candy bars and traditional cakes, this is actually a good thing, because this type of eating not only promotes candida overgrowth but it also causes weight gain, blood sugar spikes and mood swings. It can even lead to greater health problems such as high cholesterol, diabetes and heart disease.

Instead of these enemies of a healthy lifestyle, you can satisfy your sweet tooth with fresh fruits, which will taste even sweeter when the junk is out of your diet, as well as creamy dairy products and foods sweetened with Stevia.

Unlike other artificial sweeteners that have been known to cause health problems, Stevia is a plant-derived extract that is 300 times sweeter than sugar. Thus, it only takes a little to achieve the sweetness you desire.

Below you will find a few candida dessert ideas designed to keep your body on track as you fight candida overgrowth:

For the cheesecake lover

CHEESECAKE PUDDING

Combine softened cream cheese with a little bit of whipped heavy whipping cream. Add Stevia and a splash of vanilla or sugar-free flavored syrups to taste. DaVinci offers a line of excellent sugar-free syrups in a variety of flavors. Chill the pudding until ready to serve.

PEANUT BUTTER SMOOTHIE

Blend together a couple of tablespoons of sugar-free natural peanut butter, 1 cup whole milk that is sugar-free, plain yogurt, a few tablespoons of heavy whipping cream, a few ice cubes and Stevia or sugar-free flavored syrup. If you enjoy the peanut butter chocolate combination, you can blend in a couple of teaspoons of unsweetened cocoa powder. Serve immediately of freeze until slightly slushy to enjoy an ice cream like treat.

For the fruit lover

STRAWBERRIES AND CREAM

Pour heavy whipping cream over frozen or fresh strawberries and sprinkle with Stevia if you prefer your fruit a little sweeter.

The combinations and possible creations are endless, so spend some time in the kitchen with candida-friendly ingredients to concoct delicious desserts you can enjoy while sticking to your candida diet. You may even have to fight off non-candida diet friends and family from eating your new desserts!