Chef Foundation

Archive for the ‘Desserts’ Category

If you enjoy making frozen-style desserts for your family, I think you will enjoy this easy to make Ambrosia Cream Squares recipe.

This recipe is done in a 4 layer technique. Please read the entire list of ingredients needed before beginning the recipe. Once it has been completed, you will need to place it into the freezer for 2 to 4 hours before serving. If desired, you can garnish the top of it with some fresh pineapple slices or cherries.

Layer 1 Ingredients:

1/2 cup butter, softened

2 tablespoons brown sugar

1 cup all-purpose flour

1/2 teaspoon salt

In a large bowl, cream together the above ingredients in the order that they are given. Press the dough into the bottom of an 8 x 8″ square baking pan that has been lightly sprayed with nonstick cooking spray. Bake in a 350 degree oven for 10 to 12 minutes, remove and set aside to cool.

Layer 2 Ingredients:

1/2 cup butter, melted

1 egg, well-beaten

3 cups confectioner’s sugar

Melt the butter in the microwave or in a small saucepan. In a medium-sized bowl, combine the melted butter, beaten egg and confectioner’s sugar together until creamy. Spread this mixture onto the cooled first layer in the baking dish.

Layer 3 Ingredient:

1 (20 ounce) can crushed pineapples

Drain all of the juice from the pineapples. Spread the crushed pineapples over top of the second layer of ingredients in the baking dish.

Layer 4 Ingredients:

1 package of Dream Whip

1/2 teaspoon vanilla extract

2 tablespoons confectioner’s sugar

In a small mixing bowl, beat together the package of dream whip, vanilla extract and confectioner’s sugar until creamy and smooth. Lightly spread this mixture on top of the third layer in the baking dish.

Cover the dish and place into the freezer. Once the dessert is firm, remove from the freezer and let stand at room temperature for 5 minutes. Cut into squares before serving.

Often times when you are at a gourmet restaurant enjoying a fine meal you will be served a delicious delicate dessert of flavored ice. This particular version is a sweet Italian lemon and orange flavored ice that has a surprising background flavor. The background nuances are enhanced by a hearty portion of Grand Marnier.

Orange and lemon ice an Italian dessert treat is a simple to make dessert that can be served in the heat of summer as a refreshing after lunch dessert or as an elegant ending to a scrumptious meal.

2 Cups cold water

When I eat this chocolate drumstick dessert it brings back memories of the ice cream truck driving through town, playing hypnotic music, like that of the pied piper, enticing the kids to come running for a frozen treat. And run we did, with coins in our hands and excitement written all over our faces, as we contemplated which treat would be ours that day.

Sadly, the ice cream truck experience is almost a thing of the past. This past summer I did, however, see just such a truck. I spoke with the driver and he said he’s having a great time. That was the only one I’ve seen in a very long time. And yes, I know I’m dating myself by admitting that. Those of you that remember this experience, though, know it was one of the best things a kid looked forward to during summer break.

This luscious chocolate drumstick dessert now has to be bought at the store. Why not, instead, mix up this yummy homemade version for your next party? Better yet, make a pan full for your family and friends just because!

Delicious Chocolate Drumstick Dessert
Ingredients:

2 cups vanilla wafers (crushed)
1 cup crushed peanuts
1/2 cup melted butter or margarine
1 8-ounce package cream cheese
1/3 cup peanut butter
1 cup confectioners’ sugar
4 cups whipped topping
2 small packages instant chocolate pudding
3 cups milk
1 small chocolate candy bar

Directions:

Mix crushed vanilla wafers, 2/3 cup of the crushed peanuts and margarine together. With the back of a spoon, spread this “crust” mixture in a 9×13 inch pan and bake at 350 degrees Fahrenheit for 10 minutes. Cool.

Mix cream cheese, peanut butter and confectioners’ sugar until smooth and creamy. Fold in 2 cups whipped topping and spread over the cooled crust layer. Refrigerate.

In the meantime, mix pudding and milk together. Pour on top of the cream cheese layer and refrigerate until set.

Spread remaining 2 cups whipped topping over the pudding layer and top with the last of the crushed peanuts. Grate the chocolate bar and sprinkle over the top. Cover and freeze. This may be served right from the freezer or can be served after sitting at room temperature, approximately 10-15 minutes.

This dessert can even be prepared ahead of time and frozen until its time to enjoy. The chocolate and peanut combination will make your taste buds sing for more.

Once you make Fluffy Lemon Squares, your family will be hooked. This dessert is rich, lemony, and delicious. Cut the dessert into squares and you can serve it up on a plate with a little mint sprig for garnish. Save this dessert for a special holiday or make it whenever you want something lemony. A single batch makes plenty to serve a small crowd. If you need more, just make a second pan and you should have plenty to share.

You cannot beat the lemon flavor of this simple dessert. With lemon Jello, lemon pudding and lemon sherbet in the mix, the citrus element is well represented. For anyone who loves lemon, this dessert is sure to please. The pudding and whipped cream make this dessert creamy and light. The texture is fluffy and melts in your mouth. For a Jello dessert, it is quick to make. Just pop it in the fridge during the afternoon and it will be ready to enjoy after dinner. The creamy texture is very satisfying; there is something about a dessert that melts in your mouth and gives that rich, creamy texture that really tops off a meal.

Serve Fluffy Lemon Squares at a party, a picnic or at a family gathering. It works well for potlucks, holiday meals, and summer fun. The crisp lemon flavor is sweet enough to enjoy and tart enough to let you know it’s lemon. Let the creamy texture melt in your mouth with every scrumptious bite. Be sure to use vanilla wafers for the crust; the vanilla complements the lemon perfectly. When you transport it, keep it cool in an ice chest or other protective carrier. This will ensure your dessert is at its best when you reach your destination. Once there, pop it in the refrigerator if one is available.

Recipe for Fluffy Lemon Squares

This dessert will win you praise at the table!

What You Need
1-1/2 cups vanilla wafers, crushed (approximately 45 wafers) 1/3 cup pecans, chopped 6 Tablespoons butter, melted 1/2 cup heavy whipping cream 2 packages (3 ounces each) lemon Jello 1-1/4 cups boiling water 1 package (3.4 ounces) instant lemon pudding mix 1 pint lemon sherbet, softened

How to Make It

Combine the pecans, wafer crumbs, and butter together in a small bowl and set aside a quarter of it for topping. Press the rest of the crumb mixture into an ungreased 11 x 7 inch dish. Cover the dish and let the crust chill in the refrigerator for half an hour.

In another small bowl, beat the whipping cream until stiff peaks form. Set it aside. In a large bowl, dissolve the Jello in boiling water. Add the pudding mix and beat on low for 2 minutes. Add the sherbet and beat on low for 1 minute or until it is soft set. Gently fold in the whipped cream.

Spread this mixture over the crust and sprinkle the top with the reserved crumbs. Let the dessert chill for an hour or until set.

Makes 12 servings.

This may signify a huge area of japan dishes consists of these foodstuffs whose ingredients and recipe are actually brought in from other societies, nevertheless, which may have subsequently been attempted and put together by japan themselves.

With conventional Japanese recipe, there’s no such issue being an in-between. Japanese recipe can be an awesome taste. And it will have when you’ll be susceptible to consider that you will be eating raw food! However, regardless of the distastefulness from the scenario, there may be grounds why conventional Japanese recipe is regarded as being the best.

The Diet regime of Japan People

A steaming hot bowl of rice is incorporated into the majority of Japanese dish containers and in many cases the inside food are offered together with rice, such as rice desserts and also ‘Mochi’ to standard bowls of rice, Japanese merely enjoy the rice!

In addition to rice, nearly all foods end which has a round of teas – exotic towards the core! A regular Japanese breakfast every day would consist of miso soup, steamed rice as well as many different other dishes. When it comes to lunch, typical can be containers of rice as well as noodles. Aside from rice, food from the ocean can be very well liked in Japan. The Japanese eating fish or crustaceans is unequalled from seaweed to fish cakes. Conventional Japanese food ingredients used are soy, miso, ginger, wasabi, mushrooms, rice vinegar, beans, noodles, as well as Mirin.

However, in addition to the rich and bizarre fare, there is also the modest dish of rice as well as the simplicity from the traditional Japanese rural cuisine.

With regards to distinctive taste and presentation, there’s hardly any other food which could go with the standard Japanese food. Whoever believes that uncooked food could taste so awesome? Like you who’ve not even researched and ended up to discover the excitement of the regular Japanese recipe, this short article should help convince you.

When it comes to hosting a tea party for a few friends, often times we stress over what type of foods to serve. During a party, yo. u want to stick with light finger-style foods such as: tarts, fancy cookies, biscotti, muffins, pastries, cake and scones.

My guests have often told me that these 3 recipes that I make for my parties, are their favorites. I like to line my platters or dessert-style serving plates with lace doilies before arranging the food goodies on top. It just makes for a nicer presentation.

Tea Time Tassies

1 (3 ounce) block cream cheese

1/2 cup butter, softened

1 cup flour

Filling:

1 egg

1 teaspoon vanilla extract

3/4 cup brown sugar

dash of salt

2/3 cup chopped pecans

1 tablespoon butter, softened

Let cream cheese and butter soften to room temperature, then blend together. Mix in flour. Chill in refrigerator for 1 hour. Remove and shape into 2 dozen 1-inch balls. Place balls into mini greased muffin cups. Press dough on bottoms and sides of each cup.

To make filling: Beat together egg, brown sugar, butter, vanilla and salt until smooth. Divide half of pecan pieces among pastry-lined muffin cups. Add egg mixture, then top with remaining pecan pieces. Bake in a preheated 325 degree oven for 25 minutes. Cool for 10 minutes, then remove from pan.

Mini Tea Cake Balls

1 cup butter

1/2 cup Confectioner’s sugar

1 teaspoon vanilla extract

2 1/2 cups flour

1/4 teaspoon salt

3/4 cup chopped nuts (your choice)

In a large bowl, cream butter, sugar and vanilla. Add the remaining ingredients and mix until blended. Roll dough into 1-inch balls. Bake in a 350 degree oven on a ungreased cookie sheet for 6-8 minutes or until set. Do not let them get brown. While warm, roll in powdered sugar. After they have cooled, roll the balls in powdered sugar again.

Lemon-Butter Snowbars

Crust:

1/2 cup butter, softened

1 1/3 cups flour

1/4 cup granulated sugar

Filling:

2 eggs

3/4 cup granulated sugar

2 tablespoons flour

1/4 teaspoon baking powder

3 tablespoons fresh lemon juice

In a medium bowl, combine the crust ingredients, blend thoroughly. Pat dough into an ungreased 8″ square baking dish. Bake for 15 minutes or until lightly browned.

In a large bowl, combine filling ingredients, blending well. Pour filling over partially baked crust. Bake for 18 minutes or until set. Sprinkle with confectioners sugar and let cool.