Chef Foundation

Archive for January, 2011

When you think of Mexican food, you probably think of tacos, burritos, and chips and salsa. Possibly you think of a cold margarita, beer, or iced tea. However, do you think about what you will enjoy for dessert? Believe it or not, there are a lot of great Mexican dessert recipes out there! One of the most popular Mexican desserts is the empanada. You combine butter, cream cheese, and flour to make a ball of dough. After refrigerating the dough overnight, you form it into “rounds” and add a spoonful of fruit preserves to the center of each one. Then, you bake them for about fifteen minutes. When they are finished baking, roll them in cinnamon sugar. They are yummy!

If you enjoy enchiladas, you are sure to like the next Mexican dessert recipe. Apple enchiladas can be served hot with vanilla ice cream. To make the enchiladas, fill tortillas with canned apple pie filling. Then you will prepare a sauce on the stovetop, make from butter, white sugar, brown sugar, and water. Pour the sauce over the enchiladas, and bake them in the oven for about twenty minutes. Then enjoy!

Flan is a classic Mexican dessert that is served in most Mexican restaurants. Not everyone likes it, but when it is prepared correctly, it can be really great. One caveat before making flan: you will need ramekins to bake the flans in, so purchase them before you get started! You will cook sugar in a saucepan until it is caramelized, and then pour some into each ramekin. Then mix together several eggs, sugar, evaporated milk, and vanilla. Pour the custard mix into the ramekins. Bake it in a water bath until an inserted knife comes out clean, about forty-five minutes. You may either enjoy it warm or chilled.

Sopapillas are similar to empanadas but they are fried. You make dough from flour, baking powder, salt, shortening, and water. Then you form the dough into small balls and fry them in vegetable oil. Drain the sopapillas well, and then sprinkle them with honey and/or powdered sugar. See, Mexican dessert recipes are plentiful and easy!

If you enjoy margaritas, you will love Margarita Cake! The cake is a Bundt-style cake made from orange cake mix, vanilla pudding, eggs, oil, water, lemon juice, triple sec, and tequila. While your cake is baking, prepare the delicious glaze for the top! Combine confectioners’ sugar, tequila, triple sec, and lime juice. Pour the glaze over the top of the cake while it is still warm.

As you can tell, there are Mexican food is not just about tacos and salsa! There are many easy and delicious Mexican desserts that will add a sweet end to your meal.

I love bruschetta. It’s easy and tastes delicious. This cherry tomato bruschetta is one of my favorite recipes for little toasted appetizers. Everyone seems to like it since there’s never any left over!

Make this simple appetizer for your next party. It works well as a Labor Day appetizer or really for any kind of party, so make more than you think you’ll need! It disappears quickly!

What you’ll need:

- 1 small loaf semolina bread

- 2 pints (4 cups) small cherry tomatoes

- 8 Tablespoon garlic-flavored oil

- salt and pepper (to taste)

All you need to do for this easy appetizer recipe is first, preheat your oven to 375 degrees F. Then, cut the bread into 16 to 20 1/2-inch thick slices.

Next, place the bread slices on a cookie sheet in the oven and toast for about 5 minutes on each side, until golden in color and crisp to the touch. Remove them from the oven and place the toasted bread on platter.

Make sure you wash the tomatoes and dry well, removing any stems if they are vine-ripened tomatoes. Then, cut the cherry tomatoes in half through stem ends.

Next, heat 5 tablespoons of the oil in a 12-inch nonstick skillet over high heat. Add the tomatoes and cook, stirring often, until they are softened (should take about 5 minutes.) Add a pinch of salt and freshly ground black pepper to taste.

Finally, spoon the tomato mixture onto the toasted bread and drizzle with remaining garlic-flavored oil.

This simple appetizer recipe makes about 20 bruschetta. Enjoy!

For more ideas to serve at your next party, just visit our website Easy Appetizer Recipes (see info below for the link). You’ll find a wide variety of ideas for any kind of party or gathering.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

This recipe as with all my recipes give you the opportunity to enjoy fantastic food, while supplying much needed food for those around the globe just by buying the main ingredient.

Ingredients

Cake:

1 cup butter, unsalted

2 cups sugar

5 large eggs beaten

3 cups flour

1

Choosing the right cookware for your home is essential. Since your kitchen is one of the most visited places in your home, quality cookware adds value to your purchase. Unlike ordinary cooking utensils, purchasing quality cookware cuts down your expenses with constant replacements. With countless brands to look for, it’s easy to get lost. Here are four reasons why Wearever cookware makes all the difference.

Wearever cookware started during the early 1900′s and quickly became a household brand. Today, this brand remained one of the most sellable kitchen cookware locally and internationally. What makes Wearever cookware so popular and why should you purchase this brand? Here are four top reasons.

Quality:

Wearever cookware is made of the finest materials, an essential component in creating quality cookware. From aluminum to anodized cookware essentials, Wearever cookware collections have something to cater to your kitchen necessities.

Non-stick:

You might get yourself in a “sticky” situation with low-quality cookware. A non-stick cookware is a vital kitchen utensil you must have for your home. Wearever cookware Cook and Strain collection is made of non-stick material to make cooking neat and easy. The Cook and Strain non-stick set is made of straining lids with non-stick interiors. You’ll see an immediate difference with its “easy- pour-and-less-clutter” results.

Easy grip:

The Wearever Grip Right collection is made for easy grip and convenience. Some consumers prefer to have a comfortable grip on their cookware. Low-cost cookware don’t have this feature, Grip Right collection ensures ergonomic and comfortable handles. Aluminum material provides adequate heat conduction for quick and evenly cooked meals. Other features include non-stick exterior for clean and easy cooking fit for ordinary cooks and professional chefs. It’s also safe for dishwashing and easy to clean.

Diverse Styling With Professional Results

Wearever has a great line-up of cookware collections to fit your needs:

Authentic collections offer classic and elegant cookware with premium features. It’s made with porcelain enamel exterior to counter scratches and discoloration from everyday use. It also features a non-stick interior, making it easy to clean. This would make a great addition to your home!

Sturdy Hard Anodized collection is made for durable and long-lasting use. It features non-stick exterior and riveted soft touch handles. Hard anodized material used in making each item is made for easy and safe cooking. This set includes a 1 qt. saucepan, 2 qt. saucepan, 3 qt. saucepan, 5 qt. saucepan, 8-inch sauté and 10-inch sauté. Glass lids are provided with each saucepan in this set.

Wearever cookware is designed for both starter cooks and professional chefs. There’s no limit to what this brand can offer! You’re guaranteed with safe and quality results from frying to baking. Each set is made with unique cookware functions and designs.

Whether you’re a rookie or a pro in the kitchen arena, you’ll need sturdy and safe equipments for your kitchen. The Wearever cookware delivers the best for your kitchen needs and safety. With cookware sets made of excellent materials, Wearever cookware adds more to your purchase than just an ordinary cookware.

How to Make Your Red Ribbon Week Celebration Fun & Effective

Red Ribbon Week is an annual celebration that commemorates

the life of the late DEA agent Enrique “kiki” Camareno. Schools

nationwide have special events and activities to raise awareness

of the dangers of drugs and to encourage kids to choose a drug-

free lifestyle.

If you don’t know the history I encourage you to type Red Ribbon

Week into a Google search. In short the week commemorates all

those who have lost their lives in the drug war. The celebration

was inspired Congressman Duncan Hunter after special agent

Enrique “kiki” Camareno was brutally murdered by the Mexican

cartel he was investigating undercover. His death became a

symbol of the tragedy of the drug war and our commitment to

taking a stand against drugs.

Many schools earmark each day of Red Ribbon Week with a

different theme. Some of these include Decoration Day, Pledge

Day, Sports Day and more. Each day includes wearing Red

Ribbons and having special activities to build awareness. Look for

web sites on Google that can assist you in building a week

activity schedule.

The Dukan diet promises fast weight loss with little hunger or food cravings. This high protein diet is strictly limited in fat and carbohydrate intake. The rules of the Dukan diet mean that the dieter is only allowed to eat protein rich food for several days in a row. Eating protein makes you feel full quicker and for longer than do fat or carbohydrates. Consequently, people on the Dukan diet will spent very little time feeling hungry. The fast weight loss on the Dukan diet is impressive. Quick weight loss without hunger is a strong selling point for any diet and the Dukan diet capitalizes on these twin qualities. However some dieters, while satisfied with their fast weight loss and lack of hunger pangs, may be concerned about their food lacking flavor. Lack of flavor does not have to be a problem on the Dukan diet.

Dr. Dukan took flavor into account when he created the his diet

In his bestselling book, The Dukan Diet, Pierre Dukan includes a chapter filled with recipes full of flavor for followers of his regime. Each recipe packs in the biggest flavor punch possible whilst still following the rules of the diet. Let’s take a look at three tips on how to make protein only meals deliciously tasty.

Dukan recipe tip #1 – vinegar

Vinegar is allowed during all phases of the diet. This condiment performs essential work in creating sauces to flavor protein rich food. Dips can be created using simply vinegar, low fat yogurt and some mustard. During the protein and vegetable phases of the Dukan diet, vinegar can be used to create tasty salad dressings.

Dukan recipe tip #2 – mustard

A small spread of mustard is permitted whilst on the diet and, as anyone who has ever tasted mustard knows, adds real flavor to meats. I have found while shopping around for my diet that French mustard is the best mustard in terms of nutritional content. It is delicious too.

Dukan recipe tip #3 – herbs and spices

All herbs and spices are permitted during the diet. Some freshly chopped mint leaves can be added to yogurt to make a simple sauce. Coriander and black onion seeds add a touch of Indian mystery to Dukan recipes. If you like things spicy, then why not sprinkle some dried chillies over your food?

The key to adding flavor to your recipes is to look for high flavor, low fat, condiments and then to use them liberally. Be open to new tastes and eating sensations and you will soon be cooking flavorsome food. Look at the wide varieties of herbs and spices available in your local market. If there are some you haven’t use before to flavor your meals, then try them, you could be about to discover a new favorite flavor. Don’t forget sweet flavours such as vanilla pods and cinnamon. Spicy food doesn’t have to be hot remember you can cool down the heat by adding yogurt as long as it is low fat. The important thing is to experiment and have fun so that you enjoy your time on the diet.

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